Antibiotic-Free
In the U.S., nearly all intensively farmed animals are routinely administered low levels of antibiotics in their feed and sometimes in their water. Feed antibiotics are rarely given to treat existing sickness. It is done to improve feed efficiency and suppress disease that would otherwise spread out of control among stressed animals living too closely together. Much the way a virus spreads among students in a school classroom or among travelers on a plane.
The problem is that exposing bacteria to regular low levels of antibiotics supports the conditions for them to mutate and become resistant to the drugs. The antibiotic-resistant bacteria can then spread from animal to animal and eventually to humans. Then, the cures we have developed to treat common infections will no longer work in either humans or animals.
Because the problem is resistant bacteria, not antibiotic residues in our food, (which are almost non-existent after an appropriate withdrawal period is observed) the decision to treat individual genuinely sick animals is both compassionate and food safe.
Truebridge was founded by veterinarians who genuinely care about animal (and human) health. Antibiotics are never added into the feed, and better, safer methods are employed to prevent the spread of disease.
Truebridge pigs live in clean, airy habitats where they have enough space to be themselves. They feel relaxed around each other and the humans they interact with. This greatly reduces the likelihood that they will get sick in the first place. |